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Since 2007, Tawa India Catering & Events has elevated catering into a true art. Our expert chefs, cooks, and planners have crafted unforgettable moments at luxury weddings, corporate gatherings, and private celebrations.

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Indo-Chinese

At Tawa Catering Company, we bring the vibrant flavors of Indo-Chinese catering in Stamford CT Whether you’re planning a wedding, corporate gathering, or private celebration, our Indo-Chinese catering offers a delightful fusion of Indian spices and Chinese cooking techniques.

Our Indo-Chinese catering in Stamford CT is perfect for any occasion, from intimate family dinners to large corporate events. Each dish is prepared fresh, combining bold spices with classic Chinese flavors to create a unique taste experience. With our catering, your guests will enjoy flavorful meals that stand out and leave a lasting impression, making your event truly memorable.

Soup & Vegetarian Appetizers

Manchow Soup - Spicy Indo-Chinese Soup With Veggies, Soy Sauce, And Crispy Noodles.

Sweet Corn Soup - Mild Soup With Sweet Corn, Veggies, And A Hint Of Pepper.

Sweet & Sour Soup - Tangy And Spicy Soup With Vegetables And Soy-Chili Flavors.

Masala Momos (Veg) - Steamed Or Fried Dumplings Filled With Spiced Vegetables, Tossed In A Tangy Chili-Garlic Masala Sauce.

Spring Rolls (Vegan) - Crispy Rolls Stuffed With Cabbage, Carrots, And Bell Peppers, Served With Sweet Chili Sauce.

Chinese Bhel (Vegan) - A Crunchy, Spicy Fusion Of Fried Noodles, Onions, Tomatoes, And Tangy Sauces—Served Cold, Street-Style.

Chili Paneer Dry - Cubes Of Paneer Stir-Fried With Bell Peppers, Onions, And Spicy Soy-Chili Sauce.

Paneer 65 - Paneer Tossed With Curry Leaves, And Dry Red Chilies For A South Indian Twist.

Crispy Chili Baby Corn (Vegan) - Baby Corn Flash-Fried And Tossed In A Fiery Chili Sauce With Onions And Green Chilies.

Cauliflower Manchurian (Vegan) - Battered Cauliflower Florets Wok-Tossed In A Savory Indo-Chinese Manchurian Sauce.

Crispy Chili Potatoes (Vegan) - Thin Potato Strips Fried Until Golden And Coated In A Spicy Garlicchili Glaze.

Non-Vegetarian Appetizers

Masala Momos (Chicken) - Juicy chicken dumplings tossed in a spicy masala sauce, perfect for dipping.

Chicken Lollipop - Frenched chicken wings marinated and deep-fried, served with a bold Schezwan dip.

Chili Chicken - Boneless chicken chunks stir-fried with onions, peppers, and a spicy soy-based sauce.

Chicken 65 - Southern-style fried chicken with curry leaves, mustard seeds, and red chilies.

Chili Fish Dry - Crispy fish fillets tossed in a dry chili-garlic sauce with onions and peppers.

Shrimp Manchurian Dry - Succulent shrimp wok-tossed in a spicy Manchurian sauce with scallions and garlic.

Fried Rice & Noodles

Choose Protein- Vegetable, Chicken, Shrimp.

Classic Fried Rice - Stir-fried rice with vegetables or protein, seasoned with soy sauce, garlic, and scallions.

Szechwan Fried Rice - Fiery stir-fried rice tossed with vegetables and bold Szechwan sauce, bursting with garlic, chili, and soy flavors.

Burnt Garlic Fried Rice - Stir-fried rice tossed with crispy golden garlic, vegetables, and soy sauce, infused with a smoky garlic aroma.

Basil Fried Rice - Stir-fried rice with fresh basil, garlic, chilies, and vegetables, infused with bold Thai flavors.

Pineapple Fried Rice - Sweet and savory stir-fried rice with juicy pineapple chunks, vegetables, and a hint of soy and spice.

Hakka Noodles - Thin noodles tossed with veggies or chicken in a savory soy-chili sauce.

Szechwan Hakka Noodles - Thin stir-fried noodles tossed with crunchy vegetables and fiery Szechwan sauce, blending smoky garlic heat with Indo-Chinese flair.

Burnt Garlic Hakka Noodles - Thin stir-fried noodles tossed with crispy golden garlic, vegetables, and soy sauce, infused with a smoky garlic punch.

Basil Hakka Noodles - Stir-fried thin noodles tossed with vegetables, soy-chili sauce, and fragrant basil leaves for a bold Indo-Asian twist.

Vegetarian Entrées

Vegetable Thai Red Curry - Creamy coconut-based curry with Thai red chili paste.

Chili Paneer Gravy - Paneer cubes in a spicy, tangy chili sauce with onions and bell peppers.

Veg Manchurian - Vegetable dumplings simmered in a rich soy-garlic gravy.

Hot Garlic Vegetables - Stir-fried veggies in a bold garlic-chili sauce.

Chicken, Lamb & Seafood Entrées

Chili Chicken Gravy - Boneless chicken in a spicy chili sauce with onions and peppers.

Garlic Pepper Chicken - Chicken sautéed with cracked black pepper and garlic for a bold kick.

Chicken Manchurian - Chicken balls in a savory Indo-Chinese Manchurian sauce.

Hot Garlic Chicken - Wok-tossed chicken in a fiery garlic sauce.

Sweet & Sour Chicken - Crispy chicken in a tangy sauce with pineapple and bell peppers.

Chicken Thai Red Curry - Chicken simmered in creamy coconut curry with Thai herbs and spices.

Sambal Lamb - Lamb stir-fried with spicy Indonesian sambal sauce.

Chili Lamb - Tender lamb pieces in a spicy Indo-Chinese chili sauce.

Chili Fish Gravy - Fish fillets in a thick chili-garlic sauce.

Fish Manchurian Gravy - Fish balls or fillets in a savory Manchurian-style gravy.

Hot Garlic Shrimp - Shrimp tossed in a bold garlic-chili sauce.

Black Pepper Shrimp - Shrimp stir-fried with cracked black pepper and soy.

Chili Shrimp Gravy - Shrimp in a spicy, tangy gravy with onions and chilies.