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Since 2007, Tawa India Catering & Events has elevated catering into a true art. Our expert chefs, cooks, and planners have crafted unforgettable moments at luxury weddings, corporate gatherings, and private celebrations.

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Diwali Sweets

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Delight yourself with our fine selection of Diwali sweets in New Haven CT to celebrate Diwali. Our Diwali sweets are made to bring the real taste of the festival to your celebratory occasions. Whether you’re hosting or gifting a loved one, our Diwali sweets are the perfect choice. Bring the delight of Diwali into your home with our traditional Diwali sweets in New Haven CT.

Milk-Based & Creamy Desserts

Ras Malai – Soft cheese balls soaked in sweet, saffron-flavored milk.

Rabadi – Thickened milk dessert with cardamom and nuts.

Kheer – Creamy rice pudding with milk, sugar, and dry fruits.

Mango Kheer – Kheer infused with mango pulp for a fruity twist.

Sitafal Basundi – Custard apple blended into rich, sweetened milk.

Shrikhand – Sweet strained yogurt flavored with saffron or cardamom.

Rabadi Falooda – Layered dessert with rabadi, vermicelli, and rose syrup.

Ladoos, Halwas & Burfis

Gajar Halwa – Carrot pudding cooked with milk and ghee.

Moong Dal Halwa – Rich lentil-based dessert with ghee and cardamom.

Coconut Burf – Fudgy squares made with coconut and condensed milk.

Kalakand – Soft milk cake with a grainy texture.

Kaju Katli – Smooth cashew fudge cut into diamond shapes.

Kaju Pista Roll – Rolled cashew sweet filled with pistachio paste.

Gulab Jamun – Deep-fried milk balls soaked in rose-flavored syrup.

Kala Jamun – Darker version of gulab jamun with a richer taste.

Jalebi – Crispy spirals soaked in saffron sugar syrup.

Amarti – Similar to jalebi but thicker and made with urad dal.

Motichoor Ladoo – Tiny gram flour pearls bound into sweet balls.

Chum-Chum – Cylindrical milk sweets with a chewy texture.

Rasgula – Spongy cheese balls soaked in light sugar syrup.

Assorted Mix

Bengali Assorted Mix – A selection of Bengali sweets like sandesh, rasgula, and chumchum.