TAWA
Dinner Menu
INDIAN CUISINE

SOUP & SALADS

Lentil Soup V,GF - 7

A blend of lentils, vegetables, and aromatic spices.

Manchow Soup - 7 (Checken+1)

A flavorful Chinese soup with chopped vegetables, or shredded chicken, and spice, garnished with crispy noodles

Caeser Salad - 10

A blend of lentils, vegetables, and aromatic spices.

APPETIZERS

VEG

Papad - 4

With mint and tamarind chutney on the side

Veg Samosa - 8

Crispy pastry pockets filled with spiced vegetables

Vada Pav - 8

Potato balls fried with chickpea flour served in a bun

Samosa Chaat - 9

Samosa on a bed of chickpeas, onion, tomato, and chutney

Peri-Peri Fries V, GF - 7

Crispy fries seasoned with bold peri-peri spices

Cauliflower Manchurian - 10

Butter fried cauliflower tossed in sweet and spicy sauce

Vegetable Spring Rolls - 8

With mint and tamarind chutney on the side

Chili Baby Corn - 10

Crispy breaded baby, onions and bell pepper served with honey chili sauce

Chili Momos - 11

Crispy breaded baby, onions and bell pepper served with honey chili sauce

APPETIZERS

NON VEG

Chicken Lollypop - 12

Chicken wings served in Szechwan sauce

Chicken 65 - 12

Chicken with onion, pepper and spicy 65 sauces

Fish Koliwada - 13

Fisherman's special recipe fish fry

Shrimp Manchurian - 14

Crispy fried Shrimp tossed in a tangy, spicy sauce

SIGNATURE BIRYANI

Fragrant basmati rice cooked with aromatic spices, and herbs, creating a flavorful one-pot dish

Veg - 16
Egg - 18
Chicken - 18
Goat - 25
Shrimp - 22

FINGER FOOD

Chicken Nuggets - 7
Chicken Wings - 9
French Fries - 6
Mozzarella Sticks - 6
Mozzarella Sticks - 6

GRILLED

Paneer Shashlik - 16

Paneer skewers, with onion & bell peppers grilled in tandoor

Chicken Malai Tikka - 18

Tender chicken pieces marinated in cream, yogurt, and aromatic spices

Spicy Fireball Tikka - 18

Fiery chicken tikka, featuring a bold mix of spices, chili, and herbs

Tandoori Chicken - 20

Classic Tandoori Chicken marinated in a mix of yogurt, spices, herbs, and cooked in a clay oven for smoky flavor

Rack of Lamb - 35

Grilled rack of lamb cooked to order and served over cream of garlic sauce

INDO- CHINESE

Veg Manchurian - 16

Fried vegetable bells tossed in a tangy Manchurian sauce

Hakka Chili Paneer - 16

Red and green hot pepper tossed paneer in chili and soy sauce

Chili Chicken - 18

Chicken cooked in a fiery chili sauce, onion, bell pepper and soy sauce

Chicken Manchurian - 18

Chicken in mildly spiced soy garlic sauce, fresh cilantro, celery, bell pepper and onion

Black Pepper Shrimp - 20

Shrimp wok-tossed with black pepper sauce, & a blend of soy, and garlic

Fried Rice - 14

(Szechwan, Burnt Garlic)
A delectable stir-fried rice dish with a medley of vegetables, soy sauce (add protein-chicken+$2 or shrimp+$4)

Hakka Noodles - 14

(Szechwan, Burnt Garlic)
Stir fried noodles in the Hakka style, a flavorful mix of vegetables, soy sauce (add protein-chicken+$2 or shrimp+$4)

BREAD

Naan - 4

Traditional bread made in a tandoor oven

Plain Lachha Paratha - 6

Layered whole wheat bread

Tandoori Roti - 4.50

Whole wheat bread made in a tandoor

Aloo Paratha - 6

Layered whole wheat bread with stuffed potatoes

Garlic Naan - 5

Garlic based made in tandoor oven

SIDES

Tikka Masala Sauce - 16
Chana Masala Side - 9
Basmati Rice - 3
Raita - 4

BEVERAGES

Fresh Lime Soda - 3
Masala Tea - 4
Coofee - 4
Mango Lassi - 6
Chass - 6.

DESSERT

Gulab Jamoon - 8
Ras Malai - 8
Kheer - 8
Gajar Halwa - 8
Gulab Jamoon Cheesecake - 8

VEG ENTREE

Double Tadka Dal - 16

Double tadka yellow lentils flavored with cumin curry leaves fresh ginger, garlic and tomato

Dal Makhani - 16.

Creamy black lentil curry

Channa Masala - 16

Curried chickpeas with roasted cumin, ginger, coriander and tomatoes

Baigan Bartha - 16

Charcoal roasted minced eggplant with onion, tomato and spices

Kadai Paneer - 16

Home made cottage cubes in onion and tomato gravy

Aloo Gobi - 16

Potatoes, cauliflower curry made with a blend of traditional spices

Malai Kofta - 16

Vegetable dumplings stuffed with potato, paneer and nuts simmered in a creamy almond-based sauce

Karari Bhindi - 16

Crunchy okra in a flavorful blend of spices

Saag Paneer - 16

Spinach, cooked with spices, garlic, and a touch of cream for a velvety texture

Paneer Tikka Masala - 16

Rich, creamy tomato-based curry

MEAT & SEAFOOD ENTREE

Korma (Chicken 18, Lamb 20, Shrimp 22)

A true Mughlai delight, lighty sweet and spicy with a flavor of cardamom and cashew nuts

Saag (Chicken 18, Lamb 20)

Spinach, cooked with spices, garlic, and a touch of cream for a velvety texture

Tikka Masala (Chicken 18, Lamb 22)

Rich, creamy tomato-based curry

Vindaloo (Chicken 18, Lamb 22)

A fiery combination of freshly roasted chili and ground spices, cooked with spicy potato

Old Delhi Butter Chicken - 18

Grilled chicken thigh cooked in tomato buttery sauce

Chicken Chettinad - 18

chicken cooked in aromatic spices, coconut, and curry leaves

Goat Roganjosh - 14

Kashmiri-style curry with tender goat meet simmered in a rich blend of spices, yogurt, and aromatic herbs

Grilled Salmon - 25

Salmon marinated with spices & cooked in a tandoori oven

Malvani Coconut Curry (Shirmp) - 22

A coastal delight featuring shrimp in a rich coconut-based curry with Malvani spices

Goan Fish Curry - 20

Basa with fresh coconut milk and tamarind

LUNCH MENU

Mon – Fri 11 AM to 2:30 PM

Vegetarian Entree Lunch - 14
Chicken Entree Lunch - 15
Indo-Chinese Entrée Lunch - 15
Biryani Lunch - 15
Sea Food Entree Lunch - 16
Meat Entree Lunch - 18

Tawa Indian Cuisine is where authentic flavors and contemporary styles come together for an unforgettable dining experience in Stamford, Connecticut. 487 Glenbrook Rd, A stronghold for the quest with the exotic and complex flavors of India in your culinary explorations.

Our Story

Tawa Indian Cuisine brings the best dinner in Stamford CT and modern interpretations together so that dishes can please both purists and adventurers alike.

Our menu includes some beautiful and interesting fresh vegetables, meats, and seafood preparations so that there is something for everyone to relish.

Dining Experience

A blended beautiful setting with wooden paneling and vibrant Indian street photography at the restaurant, one would find it cozy and inviting. This way there are many sections in the restaurant, hosting up to 85 guests inside as much more for a few within the 30 on the patio, hence, going from an intimate dinner to event-style gatherings in style.

TAWA Dinner Menu INDIAN CUISINE

SOUP & SALADS

Lentil Soup V,GF - 7

A blend of lentils, vegetables, and aromatic spices.

Manchow Soup - 7 (Checken+1)

A flavorful Chinese soup with chopped vegetables, or shredded chicken, and spice, garnished with crispy noodles

Caeser Salad - 10

A blend of lentils, vegetables, and aromatic spices.

APPETIZERS

VEG

Papad - 4

With mint and tamarind chutney on the side

Veg Samosa - 8

Crispy pastry pockets filled with spiced vegetables

Vada Pav - 8

Potato balls fried with chickpea flour served in a bun

Samosa Chaat - 9

Samosa on a bed of chickpeas, onion, tomato, and chutney

Peri-Peri Fries V, GF - 7

Crispy fries seasoned with bold peri-peri spices

Cauliflower Manchurian - 10

Butter fried cauliflower tossed in sweet and spicy sauce

Vegetable Spring Rolls - 8

With mint and tamarind chutney on the side

Chili Baby Corn - 10

Crispy breaded baby, onions and bell pepper served with honey chili sauce

Chili Momos - 11

Crispy breaded baby, onions and bell pepper served with honey chili sauce

APPETIZERS

NON VEG

Chicken Lollypop - 12

Chicken wings served in Szechwan sauce

Chicken 65 - 12

Chicken with onion, pepper and spicy 65 sauces

Fish Koliwada - 13

Fisherman's special recipe fish fry

Shrimp Manchurian - 14

Crispy fried Shrimp tossed in a tangy, spicy sauce

SIGNATURE BIRYANI

Fragrant basmati rice cooked with aromatic spices, and herbs, creating a flavorful one-pot dish

Veg - 16 Egg - 18 Chicken - 18 Goat - 25 Shrimp - 22

FINGER FOOD

Chicken Nuggets - 7 Chicken Wings - 9 French Fries - 6 Mozzarella Sticks - 6 Mozzarella Sticks - 6

GRILLED

Paneer Shashlik - 16

Paneer skewers, with onion & bell peppers grilled in tandoor

Chicken Malai Tikka - 18

Tender chicken pieces marinated in cream, yogurt, and aromatic spices

Spicy Fireball Tikka - 18

Fiery chicken tikka, featuring a bold mix of spices, chili, and herbs

Tandoori Chicken - 20

Classic Tandoori Chicken marinated in a mix of yogurt, spices, herbs, and cooked in a clay oven for smoky flavor

Rack of Lamb - 35

Grilled rack of lamb cooked to order and served over cream of garlic sauce

INDO- CHINESE

Veg Manchurian - 16

Fried vegetable bells tossed in a tangy Manchurian sauce

Hakka Chili Paneer - 16

Red and green hot pepper tossed paneer in chili and soy sauce

Chili Chicken - 18

Chicken cooked in a fiery chili sauce, onion, bell pepper and soy sauce

Chicken Manchurian - 18

Chicken in mildly spiced soy garlic sauce, fresh cilantro, celery, bell pepper and onion

Black Pepper Shrimp - 20

Shrimp wok-tossed with black pepper sauce, & a blend of soy, and garlic

Fried Rice - 14

(Szechwan, Burnt Garlic) A delectable stir-fried rice dish with a medley of vegetables, soy sauce (add protein-chicken+$2 or shrimp+$4)

Hakka Noodles - 14

(Szechwan, Burnt Garlic) Stir fried noodles in the Hakka style, a flavorful mix of vegetables, soy sauce (add protein-chicken+$2 or shrimp+$4)

BREAD

Naan - 4

Traditional bread made in a tandoor oven

Plain Lachha Paratha - 6

Layered whole wheat bread

Tandoori Roti - 4.50

Whole wheat bread made in a tandoor

Aloo Paratha - 6

Layered whole wheat bread with stuffed potatoes

Garlic Naan - 5

Garlic based made in tandoor oven

TAWA
Dinner Menu
INDIAN CUISINE

Veg - 16
Egg - 18
Chicken - 18
Goat - 25
Shrimp - 22

Chicken Nuggets - 7
Chicken Wings - 9
French Fries - 6
Mozzarella Sticks - 6
Mozzarella Sticks - 6

(Szechwan, Burnt Garlic)
A delectable stir-fried rice dish with a medley of vegetables, soy sauce (add protein-chicken+$2 or shrimp+$4)

(Szechwan, Burnt Garlic)
Stir fried noodles in the Hakka style, a flavorful mix of vegetables, soy sauce (add protein-chicken+$2 or shrimp+$4)

Tikka Masala Sauce - 16
Chana Masala Side - 9
Basmati Rice - 3
Raita - 4

Fresh Lime Soda - 3
Masala Tea - 4
Coofee - 4
Mango Lassi - 6
Chass - 6.

Gulab Jamoon - 8
Ras Malai - 8
Kheer - 8
Gajar Halwa - 8
Gulab Jamoon Cheesecake - 8

Mon – Fri 11 AM to 2:30 PM

Vegetarian Entree Lunch - 14
Chicken Entree Lunch - 15
Indo-Chinese Entrée Lunch - 15
Biryani Lunch - 15
Sea Food Entree Lunch - 16
Meat Entree Lunch - 18