Since 2007, Tawa India Catering & Events has elevated catering into a true art. Our expert chefs, cooks, and planners have crafted unforgettable moments at luxury weddings, corporate gatherings, and private celebrations.
Dabeli - Spicy mashed potato stuffed in a bun with chutneys and peanuts.
Dahi Poori - Crisp puris filled with yogurt, chutneys, and spices.
Papadi Chat - Crunchy wafers topped with potatoes, yogurt, and chutneys.
Samosa Chat - Crushed samosa topped with chutneys, yogurt, and spices.
Ragada Pattie - Potato patty topped with white pea curry and chutneys.
Bhel Poori - Puffed rice tossed with vegetables, chutneys, and sev.
Aloo Tikki Chat - Spiced potato patties served with chutneys and yogurt.
Bombay Sev Batata Poori - Mini puris filled with potatoes, chutneys, and topped with sev.
Pav Bhaji - Spicy mashed vegetable curry served with buttered buns.
Pav Bhaji Pulav - Spiced rice flavored with pav bhaji masala and veggies.
Delhi Basket Chat - Assorted North Indian chaats served in one flavorful basket.
Dahi Wada - Soft lentil dumplings soaked in spiced yogurt and chutneys.
Appetizers
Paneer Bread Pakoda - Spiced mashed potatoes and soft paneer slices sandwiched between bread, dipped in a seasoned gram flour batter, and deep-fried till golden and crispy.
Mirchi Bhaji - Large green chilies deep-fried in a gram flour batter.
Batata Vada - Mashed spiced potatoes coated in batter and deep-fried.
Onion Bhajia - Crispy onion fritters made with chickpea flour and spices.
Vada Pav - Deep-fried potato fritter in a bun served with chutneys.
Misal Pav - Spicy sprouted curry served with bread rolls and toppings.
Cauliflower Tacos - Tacos filled with spiced roasted cauliflower and toppings.
Paneer Tacos - Tacos filled with grilled paneer and Indian-style toppings.
Assorted Pakoda – Crispy fritters made from veggies like onion, potato, spinach.
Cocktail Samosa - Mini samosas, often filled with spiced potatoes or peas.
Hara Bhara Kabab - Spinach, peas, and potato patties spiced and pan-fried.
Beetroot Cutlets - Crispy beetroot and potato patties with bold flavors.
Dhokla - Steamed savory cakes made from fermented rice and lentil batter.
Moong Dal Vada - Crispy lentil fritters with ginger and green chilies.
Lamb Samosa - Samosas filled with spiced minced lamb.
Main Course
Biryani – Vegetable, Chicken, Goat.
Aromatic basmati rice layered with spiced meat or vegetables, slow-cooked for rich flavor.
Egg Masala - Hard-boiled eggs simmered in a rich onion-tomato gravy, spiced.
Chicken Tikka Masala - Grilled chicken in a creamy tomato-based curry.
Chicken Chettinad - Spicy South Indian chicken with roasted spices.
Chicken Achari - Chicken cooked with tangy pickling spices.
Staff Chicken Curry (with Bones) - Homestyle chicken curry cooked with onions, tomatoes, and spices, slow-simmered with bone-in pieces for extra flavor.
Old Delhi Butter Chicken - Creamy, mildly spiced tomato-based curry with grilled chicken.
Chicken Kolhapuri - A fiery Maharashtrian curry with roasted spices and coconut.
Chicken Vindaloo - A fiery Goan curry made with marinated chicken simmered in a rich blend of vinegar, garlic, chilies, and warm spices.
Goat Roganjosh - Kashmiri-style slow-cooked goat curry with aromatic spices and yogurt.
Mutton Kolhapuri - A fiery Maharashtrian curry with roasted spices and coconut.
Lamb Keema Masala - Minced meat slow-cooked in a spiced onion-tomato gravy with ginger, garlic, and aromatic whole spices.
Kerala Lamb Fry - Spicy lamb stir-fry with coconut, curry leaves, and black pepper.
Goat Sukka - Dry-style goat curry with roasted spices and garlic.
Prawns Masala - Coastal-style prawns in a thick onion-tomato masala.
Goan Fish Curry - Tangy and spicy coconut-based curry with kokum or tamarind.
Fish Moili - Kerala-style fish curry with coconut milk, mustard seeds, and curry leaves.
Shrimp Malvani - A bold, spicy shrimp curry from the Malvan coast of Maharashtra.
King Fish Fry - Thick fish steaks marinated in spices and pan-fried until crisp.
Pomfret Fry - Whole pomfret coated in masala and shallow-fried golden.
Mackerel Curry - Spicy coastal-style curry with mackerel and coconut or tamarind.
Vegetarian Mains
Dal Makhani - Slow-cooked black lentils with butter and cream.
Double Tadka Dal - Yellow lentils tempered twice with spices for extra flavor.
Channa Masala - Chickpeas in a tangy tomato-onion gravy.
Dum Aloo - Baby potatoes simmered in a rich, spiced tomato-onion gravy, slow-cooked for deep flavor and creamy texture.
Vegetable Jalfrezi - Stir-fried mixed vegetables tossed in a tangy tomato-based sauce with bell peppers, onions, and Indian spices.
Shaam Saveera Kofta - A stunning spinach-paneer kofta dish where green palak surrounds creamy paneer, served in a luscious tomato-cashew gravy.
Paneer Bhurji - Crumbled paneer sautéed with onions, tomatoes, and spices for a quick, flavorful dry curry.
Aloo Gobi - Dry curry of potatoes and cauliflower with turmeric and cumin.
Baigan Bharta - Roasted eggplant mashed and sautéed with onions and spices.
Kadai Paneer - Paneer tossed with bell peppers in a spicy tomato-based gravy.
Navaratna Korma - Rich, creamy curry with nine vegetables and nuts.
Karari Bhindi - Crispy okra, often dry-fried with spices.
Aloo Bhindi Masala - Potatoes and okra in a spiced masala gravy.
Malai Kofta - Paneer and vegetable dumplings in a creamy cashew-based sauce.
Saag Paneer - Spinach and paneer in a mildly spiced gravy.
Paneer Tikka Masala - Grilled paneer cubes in a rich tomato-cream sauce.
Matar Paneer - Peas and paneer in a spiced tomato gravy.
Breads & Sides
Naan - Soft, leavened flatbread baked in a tandoor.
Paratha - Flaky, pan-fried flatbread made with whole wheat flour.
Paneer - Indian cottage cheese, mild and creamy, used in curries or grilled.
Aloo Paratha - Stuffed paratha with spiced mashed potatoes.
Poori - Deep-fried puffed bread made from wheat flour.
Chapati - Thin, unleavened whole wheat flatbread cooked on a griddle.
Soft Dosa Bread - Light, spongy South Indian crepe made from fermented rice and lentils.
Raita - Yogurt-based side dish with herbs, spices, and vegetables.
Mango Chutney - Sweet and tangy mango preserve with spices.
Basmati Rice - Long-grain aromatic rice, fluffy and fragrant.
Papad - Thin, crispy lentil wafers, roasted or fried.
